BLOOD & BEEF

The Carnivore Diet has emerged as one of the most polarizing nutritional approaches of our time. Its advocates report remarkable transformations in regard to autoimmune conditions improving, mental clarity sharpening, and stubborn weight finally melting away. Meanwhile, critics warn of potential nutritional deficiencies and long-term health concerns. With such contradictory perspectives, how can we make sense of this dietary approach?

The answer lies not in asking whether the Carnivore Lifestyle works, but rather: for whom does it work?

This book explores a compelling possibility: that your blood type may be a significant factor in determining your response to a meat-based diet. Not everyone thrives on the same foods, and your unique biological blueprint might hold important clues about your ideal nutritional approach.